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Meet Magnolia Mae

I’m Magnolia Mae Johnson, the soul behind “Fusion,” where I celebrate my Southern heritage through cherished recipes and stories. Raised in a quaint town rich with tradition, my love for cooking flourished under my grandmother’s guidance. I blend vintage charm into my kitchen, sharing heirloom recipes and antique cookware that capture the warmth and flavors of the South.

Through “Fusion,” I preserve a legacy of Southern hospitality and culinary craftsmanship, inviting readers to savor timeless meals that tell stories of love and tradition.

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Reader Favs

Reader Favs

What our readers have to say

What our readers have to say

Lemon Raspberry Freeze

The combination of fresh lemon juice and juicy raspberries creates a vibrant, zesty drink that’s both invigorating and satisfying.

Vegan Curry Tofu Kabobs

The tofu absorbs the rich and aromatic curry marinade beautifully, resulting in skewers that are both flavorful and satisfying.

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Gluten-Free Carrot Cake

The blend of warm spices, grated carrots, and crushed pineapple creates a cake that’s rich, moist, and perfectly balanced.

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